Yanli You

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 204 citations

Agriculture, Biochemistry, Food Science +17

Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

Xuewu Duan, Xinguo Su, Yanli You et al. · Food Chemistry · 2006 · 170 citations

Agriculture, Agronomy, Horticultural Sciences +15

Research progress on distribution, sources, identification, toxicity, and biodegradation of microplastics in the ocean, freshwater, and soil environment

Qinghui Sun, Juan Li, Chen Wang et al. · Frontiers of Environmental Science & Engineering · 2021 · 142 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

Yanli You, Yueming Jiang, Jian Sun et al. · Food Chemistry · 2011 · 92 citations

Agriculture, Botany, Plant Sciences +14

Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage

Jinhua Wang, Yanli You, Wenxuan Chen et al. · Postharvest Biology and Technology · 2014 · 78 citations

Agriculture, Horticultural Sciences, Fruit Science +16