Publication | Closed Access
Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism
170
Citations
28
References
2006
Year
Food ChemistryBotanyTanninNitric OxideAgricultural EconomicsRipeningPost-harvest PhysiologyFood QualityLongan FruitPericarp BrowningHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1