Publication | Closed Access
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
197
Citations
32
References
2011
Year
Shelf TimeShelf LifeLitchi Fruit QualityAgricultural EconomicsCold Storage DurationFood PreservationFood ProcessingPost-harvest PhysiologyFood QualityFood StorageFood SafetyHealth Sciences
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|---|---|---|
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