Lu Wangjin

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 197 citations

Shelf Time, Shelf Life, Litchi Fruit Quality +9

Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

Kiyomi Nishiyama, Monique Guis, Jocelyn K. C. Rose et al. · Journal of Experimental Botany · 2007 · 185 citations · Full text

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

Guiping Cheng, En Yang, Lu Wangjin et al. · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

Yong Wang, Jianye Chen, Yueming Jiang et al. · Postharvest Biology and Technology · 2007 · 36 citations

Expression Analysis, Biosynthesis, Engineering +8

Altered energy status in pericarp browning of litchi fruit during storage.

En Yang, Lu Wangjin, Qu HongXia et al. · Pakistan Journal of Botany · 2009 · 36 citations

Botany, Agricultural Economics, Food Preservation +20