En Yang

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

Guiping Cheng, En Yang, Lu Wangjin et al. · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Modification of pectin polysaccharides during ripening of postharvest banana fruit

Xuewu Duan, Guiping Cheng, En Yang et al. · Food Chemistry · 2008 · 90 citations

Fruit Science, Post-harvest Physiology, Ripening +2

Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development

Jian Sun, Xu Xiang, Chunyan Yu et al. · Scientia Horticulturae · 2009 · 41 citations

Biology, Related Enzymes, Botany +8

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

Yulong Chen, Yueming Jiang, Shaoyu Yang et al. · Journal of Food Biochemistry · 2011 · 39 citations

Chemical Engineering, Food Preservation, Food Processing +9

OXIDATION AND PEROXIDATION OF POSTHARVEST BANANA FRUIT DURING SOFTENING

Shaoyu Yang, Xinguo Su, Bao Yang et al. · 2008 · 36 citations

Fruit Softening, Biochemistry, Botany +10