Concepedia
Statistics
Publications
245
Citations
16.2K
H-Index
76
Active since
1990
Affiliations
South China Botanical Garden(Current)
Chinese Academy of Sciences
South China University of Technology
Beijing Botanical Garden
University of Chinese Academy of Sciences
Bao Yang is an author at South China Botanical Garden specializing in food science, agriculture, and food chemistry.
Publications per year
1990–2024
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
Rui Wang, Bao Yang · Innovative Food Science & Emerging Technologies · 2008 · 299 citations
Agriculture, Botany, Plant Sciences +16
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
Guanli Zhao, Yan Liu, Mouming Zhao et al. · Food Chemistry · 2011 · 284 citations
Life Sciences, Biochemistry, Molecular Biology +16
Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
Lijun You, Mouming Zhao, Chun Cui et al. · Innovative Food Science & Emerging Technologies · 2008 · 280 citations
Life Sciences, Biochemistry, Food Science +15
Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp
Bao Yang, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 272 citations
Agriculture, Biochemistry, Food Science +15
Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction
Yan Liu, Guanli Zhao, Mouming Zhao et al. · Food Chemistry · 2011 · 267 citations
Agriculture, Biotechnology, Food Science +7
1–5 of 245