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Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

DOI

278

Citations

33

References

2008

Year

Lijun You, Mouming Zhao, Chun Cui, Haifeng Zhao, Bao Yang
Innovative Food Science & Emerging Technologies

References

YearCitations

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