Haifeng Zhao

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 355 citations

Food Chemistry, Agricultural Chemistry, Barley Varieties +5

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Chen Wen-fen, Jian Lu et al. · Food Chemistry · 2009 · 289 citations

Food Chemistry, Phenolic Profiles, Wine Perception +3

Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

Lijun You, Mouming Zhao, Chun Cui et al. · Innovative Food Science & Emerging Technologies · 2008 · 278 citations

Food Chemistry, Protein Hydrolysates, Polyphenolics +8

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Yunzi Feng, Guowan Su, Haifeng Zhao et al. · Food Chemistry · 2014 · 221 citations

Food Chemistry, Omission Test, Food Analysis +7