Wei Fan

Publications

558

Citations

H-Index

2007

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Wei Fan is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, seed processing, and biochemical engineering.

Top concepts

Food ChemistryBotanyHealthMedicineNutritionMetabolismEngineeringBiochemistryGlycobiologyMetabolomics

Publications per year

2007–2023

Publications

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Wei Fan, Jianjun Dong et al. · Food Chemistry · 2007 · 355 citations

Food Chemistry, Agricultural Chemistry, Barley Varieties +5

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Jian Lu, Haifeng Zhao, Jian Chen et al. · Journal of Agricultural and Food Chemistry · 2007 · 150 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing

Shumin Hu, Jianjun Dong, Wei Fan et al. · Journal of the Institute of Brewing · 2014 · 34 citations · Full text

Food Chemistry, Cell Walls, Engineering +15

Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods

Danfeng Tang, Changqian Quan, Su-Hua Huang et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

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