Chun Cui

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 347 citations

Electrospray Ionization-mass Spectrometry, Polyphenolics, Biochemistry +8

Fermentation-enabled wellness foods: A fresh perspective

Huan Xiang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse et al. · Food Science and Human Wellness · 2019 · 331 citations · Full text

Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

Lijun You, Mouming Zhao, Chun Cui et al. · Innovative Food Science & Emerging Technologies · 2008 · 278 citations

Food Chemistry, Protein Hydrolysates, Polyphenolics +8

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

Xiaoli Liu, Chun Cui, Mouming Zhao et al. · Food Chemistry · 2008 · 227 citations

Food Chemistry, Botany, Wine Perception +8

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Yunzi Feng, Guowan Su, Haifeng Zhao et al. · Food Chemistry · 2014 · 221 citations

Food Chemistry, Omission Test, Food Analysis +7