Huan Xiang - Concepedia

Author

Huan Xiang

Chinese Academy of Fishery Sciences ORCID

Also Known As

HUAN XIANG, Huan XIANG, Huan Xiang, Xiang Huan, Yamei Wu, Yanyan Wu

111

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Fishery Sciences Ministry of Agriculture and Rural Affairs Dalian Polytechnic University Shanxi University University of Auckland

About

Huan Xiang is an author at Chinese Academy of Fishery Sciences specializing in medicine, biochemistry, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	24	896
2	Health Sciences	7	7	239
3	Natural Sciences	7	7	271
4	Public Health	5	5	151
5	Engineering	2	2	74

Huan Xiang

Publications

Citations

H-Index

Page 1

	Year	Citations
Fermentation-enabled wellness foods: A fresh perspective Huan Xiang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Food Science and Human Wellness	2019	331
Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3 Daqiao Yang, Chunsheng Li, Laihao Li, Food Chemistry BiochemistryTaste MechanismUmami Receptor T1r1/t1r3PharmacologyUmami Peptides	2022	95
Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS Shi Nie, Laihao Li, Yueqi Wang, Food Bioscience Food ChemistryFood AuthenticationGas ChromatographyBioanalysisAnalytical Chemistry	2022	86
UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation Huifang Wang, Yanyan Wu, Huan Xiang, Food Chemistry Lipid AnalysisMetabolic PathwaysBiosynthesisBiochemistryNatural Sciences	2022	82
Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis Yueqi Wang, Huifang Wang, Yanyan Wu, LWT Lipid AnalysisChemical CompositionFood AnalysisOxidative StressFood Chemistry	2022	74
1H-NMR-Based Metabonomic Studies on the Anti-Depressant Effect of Genipin in the Chronic Unpredictable Mild Stress Rat Model Junsheng Tian, Biyun Shi, Huan Xiang, PLoS ONE	2013	70
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products Xiaoshan Long, Xiao Hu, Huan Xiang, Food Chemistry X	2022	66
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation Yingjie Qiu, Yanyan Wu, Laihao Li, Food Research International BiologySecondary MetabolismBiosynthesisBiochemistryNatural Sciences	2022	59
A GC–MS urinary quantitative metabolomics analysis in depressed patients treated with TCM formula of Xiaoyaosan Junsheng Tian, Guo-Jiang Peng, Yanfei Wu, Journal of Chromatography B UrologyPsychiatryMedicineMetabolomic ProfilingDepression	2015	53
A 1H-NMR plasma metabonomic study of acute and chronic stress models of depression in rats Biyun Shi, Junsheng Tian, Huan Xiang, Behavioural Brain Research PsychoneuroimmunologyStress HormonePsychiatryMood SymptomStress	2012	51

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