Chunsheng Li

Magnesium Nanowires:  Enhanced Kinetics for Hydrogen Absorption and Desorption

Weiyang Li, Chunsheng Li, Hua Ma et al. · Journal of the American Chemical Society · 2007 · 330 citations

Materials Science, Chemical Engineering, Engineering +12

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

Yueqi Wang, Chunsheng Li, Yongqiang Zhao et al. · Food Chemistry · 2020 · 187 citations

Food Chemistry, Food Authentication, Biochemistry +11

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Yingying Shen, Yanyan Wu, Yueqi Wang et al. · Food Chemistry · 2021 · 170 citations

Biology, Microbial Diversity, Food Fermentation +9

An overview: modern techniques for railway vehicle on-board health monitoring systems

Chunsheng Li, Shihui Luo, Colin Cole et al. · Vehicle System Dynamics · 2017 · 164 citations

Railway Traffic, Monitoring Technology, Inertial Sensors +12

Fe/Mn Bimetal-Doped ZIF-8-Coated Luminescent Nanoparticles with Up/Downconversion Dual-Mode Emission for Tumor Self-Enhanced NIR-II Imaging and Catalytic Therapy

Chunsheng Li, Jin Ye, Xing Yang et al. · ACS Nano · 2022 · 148 citations