Yingying Shen

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Yingying Shen, Yanyan Wu, Yueqi Wang et al. · Food Chemistry · 2021 · 170 citations

Biology, Microbial Diversity, Food Fermentation +9

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

Yueqi Wang, Yingying Shen, Yanyan Wu et al. · Food Research International · 2021 · 107 citations

Food Chemistry, Food Fermentation, Flavoromics +6

Nitrogen Fertilizer Regulated Grain Storage Protein Synthesis and Reduced Chalkiness of Rice Under Actual Field Warming

Xueqin Wang, Kailu Wang, Tongyang Yin et al. · Frontiers in Plant Science · 2021 · 53 citations · Full text

Effects of High Temperature on Rice Grain Development and Quality Formation Based on Proteomics Comparative Analysis Under Field Warming

Wenzhe Liu, Tongyang Yin, Yufei Zhao et al. · Frontiers in Plant Science · 2021 · 52 citations · Full text

Precision Agriculture, Engineering, Botany +20

Exogenous Application of Methyl Jasmonate at the Booting Stage Improves Rice’s Heat Tolerance by Enhancing Antioxidant and Photosynthetic Activities

She Tang, Yufei Zhao, Xuan Ran et al. · Agronomy · 2022 · 20 citations · Full text

Engineering, Plant Stress, Botany +15