Yueqi Wang

The Protective Role of Mitochondrial Ferritin on Erastin-Induced Ferroptosis

Yueqi Wang, Shi-Yang Chang, Qiong Wu et al. · Frontiers in Aging Neuroscience · 2016 · 301 citations · Full text

Life Sciences, Cell Biology, Neuroscience +17

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

Yueqi Wang, Chunsheng Li, Yongqiang Zhao et al. · Food Chemistry · 2020 · 195 citations

Agriculture, Biochemistry, Food Science +17

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Yingying Shen, Yanyan Wu, Yueqi Wang et al. · Food Chemistry · 2021 · 181 citations

Agriculture, Food Science, Microbiology +16

Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

Yueqi Wang, Chunsheng Li, Laihao Li et al. · Food Chemistry · 2019 · 148 citations

Life Sciences, Biochemistry, Food Science +16

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

Yue Zhao, Yueqi Wang, Chunsheng Li et al. · Food Research International · 2021 · 137 citations

Agriculture, Food Science, Microbiology +16