Concepedia

Publication | Closed Access

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

DOI

126

Citations

42

References

2021

Year

Yue Zhao, Yueqi Wang, Chunsheng Li, Laihao Li, Xianqing Yang, WU Yan-yan, Shengjun Chen, Yongqiang Zhao
Food Research International

References

YearCitations

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