Xianqing Yang - Concepedia

Author

Xianqing Yang

Chinese Academy of Fishery Sciences ORCID

Also Known As

Dandan Liu, X. Sh. Yang, XIANQING YANG, Xian-Qing Yang, Xian-qing YANG, Xian-qing Yang, XianQing YANG, Xianqing Yang, Xian‐Qing Yang, Xian‐qing Yang

196

Publications

3.2K

Citations

H-Index

109

Concepts

All Affiliations

Chinese Academy of Fishery Sciences Ministry of Agriculture and Rural Affairs Suzhou Institute of Nano-tech and Nano-bionics Dalian Polytechnic University Chinese Academy of Sciences

About

Xianqing Yang is an author at Chinese Academy of Fishery Sciences specializing in health sciences, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	1K
2	Engineering	14	15	750
3	Medicine	12	13	629
4	Natural Sciences	8	8	329
5	Public Health	3	3	87

Xianqing Yang

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses Yueqi Wang, Chunsheng Li, Yongqiang Zhao, Food Chemistry Food ChemistryFood AuthenticationBiochemistryFlavoromicsNatural Sciences	2020	187
Sustainable and flexible hydrovoltaic power generator for wearable sensing electronics Lianhui Li, Mingming Hao, Xianqing Yang, Nano Energy Wearable SystemElectrical EngineeringEnergy HarvestingEngineeringFlexible Electronics	2020	184
Enhancing hydrovoltaic power generation through heat conduction effects Lianhui Li, Sijia Feng, Yuanyuan Bai, Nature Communications	2022	173
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation Yueqi Wang, Chunsheng Li, Laihao Li, Food Chemistry Food ChemistryBiochemistryTaste QualityMedicineBioanalysis	2019	146
Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network Yue Zhao, Yueqi Wang, Chunsheng Li, Food Research International Food FermentationIn Vitro FermentationHealth SciencesMicrobial Metabolic NetworkBiotechnology	2021	126
Soft Electrochemical Actuators with a Two-Dimensional Conductive Metal–Organic Framework Nanowire Array Yi‐Xiang Shi, Yue Wu, Shuqi Wang, Journal of the American Chemical Society	2021	110
All‐Nanofiber‐Based Janus Epidermal Electrode with Directional Sweat Permeability for Artifact‐Free Biopotential Monitoring Xianqing Yang, Shuqi Wang, Meng‐Yuan Liu, Small	2022	93
A novel, flexible dual-mode power generator adapted for wide dynamic range of the aqueous salinity Lianhui Li, Shouwei Gao, Mingming Hao, Nano Energy Electrical EngineeringEnergy HarvestingEngineeringEnergy ConversionSoil Salinity	2021	87
Ultrathin, Stretchable, and Breathable Epidermal Electronics Based on a Facile Bubble Blowing Method Xianqing Yang, Lianhui Li, Shuqi Wang, Advanced Electronic Materials EngineeringElectronic SkinSmart SurfaceWearable TechnologyWearable Sensors	2020	72
Contribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus Chunsheng Li, Yue Zhao, Yueqi Wang, LWT Food FermentationIn Vitro FermentationVolatile CompoundsFermentation TimeMedicine	2021	68

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