Xianqing Yang

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

Yueqi Wang, Chunsheng Li, Yongqiang Zhao et al. · Food Chemistry · 2020 · 187 citations

Food Chemistry, Food Authentication, Biochemistry +11

Sustainable and flexible hydrovoltaic power generator for wearable sensing electronics

Lianhui Li, Mingming Hao, Xianqing Yang et al. · Nano Energy · 2020 · 184 citations

Wearable System, Electrical Engineering, Energy Harvesting +12

Enhancing hydrovoltaic power generation through heat conduction effects

Lianhui Li, Sijia Feng, Yuanyuan Bai et al. · Nature Communications · 2022 · 173 citations · Full text

Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

Yueqi Wang, Chunsheng Li, Laihao Li et al. · Food Chemistry · 2019 · 146 citations

Food Chemistry, Biochemistry, Taste Quality +14

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

Yue Zhao, Yueqi Wang, Chunsheng Li et al. · Food Research International · 2021 · 126 citations

Food Fermentation, In Vitro Fermentation, Health Sciences +7