WU Yan-yan

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

Yue Zhao, Yueqi Wang, Chunsheng Li et al. · Food Research International · 2021 · 137 citations

Agriculture, Food Science, Microbiology +16

Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce

Yueqi Wang, Chunsheng Li, Laihao Li et al. · Journal of Aquatic Food Product Technology · 2018 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Novel insight into flavor and quality formation in naturally fermented low-salt fish sauce based on microbial metabolism

Yan Li, Wenjing Li, Chunsheng Li et al. · Food Research International · 2023 · 55 citations

Agriculture, Food Science, Microbiology +16

Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates

Xiao Hu, Zhou Ya, Shaobo Zhou et al. · Marine Drugs · 2021 · 30 citations · Full text

Life Sciences, Biochemistry, Enzymology +15

GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells

Shanting Lin, Xiao Hu, Xianqing Yang et al. · Food Bioscience · 2022 · 30 citations

Medicine, Biochemistry, Cell Biology +14