Shanting Lin

Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes

Shanting Lin, Xiao Hu, Laihao Li et al. · LWT · 2021 · 123 citations

Medicine, Biochemistry, Biomaterials +10

Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins

Shanting Lin, Jun Li, Xiao Hu et al. · Trends in Food Science & Technology · 2024 · 69 citations

Agriculture, Food Science, Nutritional Sciences +15

GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells

Shanting Lin, Xiao Hu, Xianqing Yang et al. · Food Bioscience · 2022 · 30 citations

Medicine, Biochemistry, Cell Biology +14

Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from <i>Porphyra haitanensis</i>

Chenyang Ji, Chuang Pan, Haichao Huang et al. · International Journal of Food Science & Technology · 2021 · 19 citations

Life Sciences, Biochemistry, Botany +15

Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells

Shanting Lin, Jun Li, Xiao Hu et al. · Food Research International · 2024 · 15 citations

Life Sciences, Biochemistry, Molecular Biology +11