Xianqing Yang

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li et al. · Food Control · 2011 · 138 citations

Medicine, Aquaculture, Biogenic Amines +7

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

Rui Li, Zuli Sun, Yongqiang Zhao et al. · Food Chemistry · 2021 · 116 citations

Food Chemistry, Nutrition, Flavoromics +10

Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes

Shanting Lin, Xiao Hu, Laihao Li et al. · LWT · 2021 · 110 citations

Biochemistry, Peptide-iron Complexes, Metalloprotein +6

Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity

Shanglong Yan, Chuang Pan, Xianqing Yang et al. · International Journal of Biological Macromolecules · 2021 · 91 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Xiaoshan Long, Xiao Hu, Huan Xiang et al. · Food Chemistry X · 2022 · 66 citations · Full text