Publication | Closed Access
Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)
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Citations
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References
2021
Year
BiologyMicrobial DiversityFood FermentationMandarin FishFood MicrobiologyMicrobial EcologySiniperca ChuatsiMicrobiologyMicrobiomePublic HealthMedicineAutochthonous Microbiota Succession
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