Pier Paolo Gatta

Nutritional traits of dorsal and ventral fillets from three farmed fish species

Silvia Testi, Alessio Bonaldo, Pier Paolo Gatta et al. · Food Chemistry · 2005 · 151 citations

Life Sciences, Fisheries, Nutritional Sciences +7

Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

Alessio Bonaldo, Andries J. Roem, Paolo Fagioli et al. · Aquaculture Research · 2008 · 125 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Nutrient Profile of Horsemeat1

Anna Badiani, N. Nanni, Pier Paolo Gatta et al. · Journal of Food Composition and Analysis · 1997 · 114 citations

Agriculture, Nutrition, Nutritional Sciences +3

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

Alessio Bonaldo, Luca Parma, Luciana Mandrioli et al. · Aquaculture · 2011 · 112 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices

Anna Badiani, S. Stipa, F. Bitossi et al. · Meat Science · 2002 · 108 citations

Agriculture, Animal Sciences, Food Science +14