Nutritional traits of dorsal and ventral fillets from three farmed fish species

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

Agriculture, Animal Sciences, Dairy Science +13

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 613 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations

Kriton Grigorakis, Maria Alexis, K.D.A. Taylor et al. · International Journal of Food Science & Technology · 2002 · 282 citations

Life Sciences, Marine Sciences, Zoology +13

Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)

M. De Francesco, Giuliana Parisi, Françoise Médale et al. · Aquaculture · 2004 · 259 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +16