María José Caballero

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund et al. · Aquaculture · 2002 · 610 citations

Animal Physiology, Nutrition, Rainbow Trout +11

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Marisol Izquierdo, Daniel Montero, L. Robaina et al. · Aquaculture · 2005 · 419 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +9

Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides

Silvia Torrecillas, Alex Makol, María José Caballero et al. · Fish & Shellfish Immunology · 2007 · 365 citations

Engineering, Immersion Vaccine, Aquaculture +9

Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

Daniel Montero, Tomasz Kalinowski, Alex Obach et al. · Aquaculture · 2003 · 317 citations

Biology, Nutrition, Lipid Analysis +6

Histological alterations in the liver of sea bream, <i>Sparus aurata</i> L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

María José Caballero, Marisol Izquierdo, Elin Kjørsvik et al. · Journal of Fish Diseases · 2004 · 262 citations · Full text