Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

María José Caballero, Alex Obach, Grethe Rosenlund, +3

Aquaculture

Animal PhysiologyNutritionRainbow TroutOncorhynchus MykissBody Composition +9

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Marisol Izquierdo, Alex Obach, L. Arantzamendi, +3

Aquaculture Nutrition

NutritionEngineeringDietary Lipid SourcesAquatic Food SystemFatty Acids +18

Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

Daniel Montero, Tomasz Kalinowski, Alex Obach, +4

Aquaculture

BiologyNutritionLipid AnalysisAquatic Food SystemOmega-3 Fatty Acid +4

Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (<i>Salmo salar</i> L.)

Grethe Rosenlund, Alex Obach, Marianne Sandberg, +2

Aquaculture Research

Lipid AnalysisNutritionAlternative Lipid SourcesExperimental NutritionAtlantic Salmon +14

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

Michael J. Leaver, Laure Villeneuve, Alex Obach, +4

BMC Genomics

Soybean meal-induced enteritis in Atlantic salmon (<i>Salmo salar</i>L.) at different temperatures

P.A. Urán, J.W. Schrama, J.H.W.M. Rombout, +4

Aquaculture Nutrition

NutritionDigestive TractAtlantic SalmonDifferent TemperaturesAquaculture +17

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

P. Eckhard Witten, Alex Obach, Ann Huysseune, +1

Aquaculture

BiologyAxial SkeletonDevelopmental BiologyEngineeringSalmo Salar +7

Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss)

Viviane Verlhac, Alex Obach, Jacques Gabaudan, +2

Fish & Shellfish Immunology

Rainbow TroutDietary Vitamin COncorhynchus MykissAquaculturePhysiology +3

Compressed vertebrae in Atlantic salmon Salmo salar: evidence for metaplastic chondrogenesis as a skeletogenic response late in ontogeny

P. Eckhard Witten, L. Gil-Martens, B. K. Hall, +2

Diseases of Aquatic Organisms

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

D. Menoyo, C.J. López-Bote, José M. Bautista, +1

Aquaculture

Aquatic Food SystemNutritionLarge Atlantic SalmonOmega-3 Fatty AcidAnimal Nutrition +4