K.D.A. Taylor

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 475 citations · Full text

Life Sciences, Marine Sciences, Zoology +13

Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations

Kriton Grigorakis, Maria Alexis, K.D.A. Taylor et al. · International Journal of Food Science & Technology · 2002 · 282 citations

Life Sciences, Marine Sciences, Zoology +13

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz et al. · Food Chemistry · 2001 · 220 citations · Full text

Agriculture, Marine Biology, Marine Sciences +16

Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis

Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis · Aquaculture · 2003 · 189 citations · Full text

Agriculture, Food Science, Marine Sciences +17

Comparison of Volatiles of Cultured and Wild Sea Bream (<i>Sparus aurata</i>) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry

Cesarettin Alasalvar, K.D.A. Taylor, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 155 citations

Life Sciences, Biochemistry, Marine Sciences +15