M.N. Alexis

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 474 citations · Full text

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

Eleni Fountoulaki, Antigoni Vasilaki, Riofrio Hurtado et al. · Aquaculture · 2009 · 279 citations

Fish Oil Substitution, Nutrition, Lipid Nutrition +5

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz et al. · Food Chemistry · 2001 · 220 citations

Aquatic Food System, Cultured Sea Bream, Freshness Assessment +2

Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis

Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis · Aquaculture · 2003 · 188 citations

Pheromone Biochemistry, Possible Chemical Basis, Semiochemical +4

Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year

D. Nikolopoulou, Kriton Grigorakis, Maria Stasini et al. · Food Chemistry · 2006 · 157 citations

Plant Analysis, Engineering, Botany +8