M.N. Alexis - Concepedia

Author

M.N. Alexis

Hellenic Centre for Marine Research ORCID

Also Known As

A. Morlet, M Alexis, M N Alexis, M. ALEXIS, M. ALEXIS (Μ. ΑΛΕΞΗΣ), M. Alexis, M. N. ALEXIS, M. N. Alexis, M.N Alexis, M.N. ALEXIS

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Hellenic Centre for Marine Research National and Kapodistrian University of Athens University of Lincoln National Agricultural Research Foundation Memorial University of Newfoundland

About

M.N. Alexis is an author at Hellenic Centre for Marine Research specializing in physiology, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	336
2	Health Sciences	9	9	434
3	Engineering	8	8	467
4	Public Health	5	5	410
5	Allergy	1	1	31

M.N. Alexis

Publications

Citations

H-Index

Page 1

	Year	Citations
Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov, Food Chemistry	2002	474
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Eleni Fountoulaki, Antigoni Vasilaki, Riofrio Hurtado, Aquaculture Fish Oil SubstitutionNutritionLipid NutritionAnimal NutritionCommercial Diets	2009	279
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz, Food Chemistry Aquatic Food SystemCultured Sea BreamFreshness AssessmentMarine BiologySensory Methods	2001	220
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis Aquaculture Pheromone BiochemistryPossible Chemical BasisSemiochemicalMarine BiologySensory Science	2003	188
Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year D. Nikolopoulou, Kriton Grigorakis, Maria Stasini, Food Chemistry Plant AnalysisEngineeringBotanyChemical CompositionSustainable Agriculture	2006	157
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities B. Venou, M.N. Alexis, Eleni Fountoulaki, Aquaculture NutritionGilthead Sea BreamAnimal NutritionFood DigestionGastric Evacuation	2003	137
Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) Eleni Fountoulaki, M.N. Alexis, Ioannis Nengas, Aquaculture NutritionOmega-3 Fatty AcidAnimal NutritionPhysiologyGilthead Bream Fingerlings	2003	122
Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata) Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis Food Chemistry EngineeringSparus AurataSea IcePeriglacial ProcessSeasonal Patterns	2003	116
Monitoring stress in fish by applying image analysis to their skin mucous cells Ioannis N. Vatsos, Yannis Kotzamanis, Morgane Henry, European Journal of Histochemistry Animal PhysiologyBiologySkin Mucous CellsOxygen ConcentrationImage Analysis	2010	114
Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) B. Venou, M.N. Alexis, Eleni Fountoulaki, Aquaculture NutritionFood CompositionAnimal NutritionNutritive ValueAgricultural Economics	2006	107

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