Antigoni Vasilaki

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

Eleni Fountoulaki, Antigoni Vasilaki, Riofrio Hurtado et al. · Aquaculture · 2009 · 279 citations

Fish Oil Substitution, Nutrition, Lipid Nutrition +5

Lipid quality and filleting yield of reared meagre (<i>Argyrosomus regius</i>)

Kriton Grigorakis, Eleni Fountoulaki, Antigoni Vasilaki et al. · International Journal of Food Science & Technology · 2011 · 62 citations

Neutral Fatty Acids, Nutrition, Lipid Analysis +19

Evaluation of zinc supplementation in European sea bass (Dicentrarchus labrax) juvenile diets

Eleni Fountoulaki, Morgane Henry, George Rigos et al. · Aquaculture Research · 2010 · 43 citations

Nutrition, Muscle Tissue, Skin Tissue +23

Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds

Kriton Grigorakis, Ioannis Giogios, Antigoni Vasilaki et al. · Animal Feed Science and Technology · 2010 · 24 citations

Oxidation Status, Heat Treatment Temperature, Volatile Compounds +4

Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition

Eleni Fountoulaki, Antigoni Vasilaki, D. Nikolopoulou et al. · Aquaculture · 2021 · 20 citations

Aquatic Food System, Nutrition, Dicentrarchus Labrax +8