Kriton Grigorakis - Concepedia

Author

Kriton Grigorakis

Hellenic Centre for Marine Research ORCID

Also Known As

Grigorakis Kriton, Grigorakis, K., Grigorakis, Kriton, K Grigorakis, K. GRIGORAKIS, K. Grigorakis, KRITON GRIGORAKIS, Kriton Grigorakis, Kritonas Grigorakis

Publications

Citations

H-Index

Concepts

All Affiliations

Hellenic Centre for Marine Research Aarhus University University of Lincoln Harokopio University of Athens Institute of Agrifood Research and Technology

About

Kriton Grigorakis is an author at Hellenic Centre for Marine Research specializing in engineering, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	824
2	Health Sciences	8	8	366
3	Medicine	3	3	98
4	Natural Sciences	2	2	92
5	Education	1	1	36

Kriton Grigorakis

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Comparison of wild and cultured gilthead sea bream (<i>Sparus aurata</i>); composition, appearance and seasonal variations Kriton Grigorakis, Maria Alexis, K.D.A. Taylor, International Journal of Food Science & Technology	2002	281
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Eleni Fountoulaki, Antigoni Vasilaki, Riofrio Hurtado, Aquaculture Fish Oil SubstitutionNutritionLipid NutritionAnimal NutritionCommercial Diets	2009	279
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods Cesarettin Alasalvar, K.D.A. Taylor, Abdullah Öksüz, Food Chemistry Aquatic Food SystemCultured Sea BreamFreshness AssessmentMarine BiologySensory Methods	2001	220
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis Aquaculture Pheromone BiochemistryPossible Chemical BasisSemiochemicalMarine BiologySensory Science	2003	188
Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year D. Nikolopoulou, Kriton Grigorakis, Maria Stasini, Food Chemistry Plant AnalysisEngineeringBotanyChemical CompositionSustainable Agriculture	2006	157
Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata) Kriton Grigorakis, K.D.A. Taylor, M.N. Alexis Food Chemistry EngineeringSparus AurataSea IcePeriglacial ProcessSeasonal Patterns	2003	116
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Niki Alexi, Evangelia Nanou, O. Lazo, Food Quality and Preference Behavioral SciencesCognitive ScienceSemi-trained AssessorsEngineeringSensory Profiles	2017	99
Effects of fasting on the meat quality and fat deposition of commercial-size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes Kriton Grigorakis, M.N. Alexis Aquaculture Nutrition NutritionGilthead Sea BreamSparus AurataAgricultural EconomicsMeat Quality	2005	86
Chemical Composition and Antinutritional Factors of Field Peas (<i>Pisum sativum</i>), Chickpeas (<i>Cicer arietinum</i>), and Faba Beans (<i>Vicia faba</i>) as Affected by Extrusion Preconditioning and Drying Temperatures Styliani Adamidou, Ioannis Nengas, Kriton Grigorakis, Cereal Chemistry NutritionEngineeringBotanyChemical CompositionAgricultural Economics	2010	78
Fatty acid composition and volatile compounds of selected marine oils and meals Ioannis Giogios, Kriton Grigorakis, Ioannis Nengas, Journal of the Science of Food and Agriculture NutritionMarine OilsEngineeringDietary ExposureChemical Composition	2008	70

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