D. Nikolopoulou

Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year

D. Nikolopoulou, Kriton Grigorakis, Maria Stasini et al. · Food Chemistry · 2006 · 157 citations

Plant Analysis, Engineering, Botany +8

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

Styliani Adamidou, Ioannis Nengas, Maria Alexis et al. · Aquaculture · 2009 · 79 citations

Animal Physiology, Nutrition, Nutrient Physiology +9

Patterns of gastric evacuation, digesta characteristics and pH changes along the gastrointestinal tract of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

D. Nikolopoulou, Katerina A. Moutou, Eleni Fountoulaki et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2010 · 79 citations

Animal Physiology, Biology, Digesta Characteristics +7

Chemical Composition and Antinutritional Factors of Field Peas (<i>Pisum sativum</i>), Chickpeas (<i>Cicer arietinum</i>), and Faba Beans (<i>Vicia faba</i>) as Affected by Extrusion Preconditioning and Drying Temperatures

Styliani Adamidou, Ioannis Nengas, Kriton Grigorakis et al. · Cereal Chemistry · 2010 · 78 citations

Nutrition, Engineering, Botany +25

Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

Styliani Adamidou, Ioannis Nengas, Morgane Henry et al. · Aquaculture · 2009 · 44 citations

Aquatic Food System, Nutrition, Dicentrarchus Labrax +9