Cesarettin Alasalvar

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (<i>Phoenix dactylifera</i>L.) Varieties Grown in Oman

Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 561 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 539 citations · Full text

Agriculture, Pharmacology, Bioavailability +11

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations

Agriculture, Chemistry, Food Science +11

Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 481 citations

Agriculture, Biochemistry, Food Science +17

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 475 citations · Full text

Life Sciences, Marine Sciences, Zoology +13