Concepedia

Cesarettin Alasalvar

CA

Statistics

Publications

59

Citations

8K

H-Index

42

Active since

1999

Affiliations

TÜBİTAK Marmara Research Center(Current)

Scientific and Technological Research Council of Turkey

Memorial University of Newfoundland

University of Lincoln

Institute of Animal Reproduction and Food Research

Cesarettin Alasalvar is an author at TÜBİTAK Marmara Research Center specializing in food chemistry, nutrition, and medicine.

Top concepts

Publications per year

1999–2023

59

Publications

59

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (<i>Phoenix dactylifera</i>L.) Varieties Grown in Oman

Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 555 citations

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

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Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 520 citations

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Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties

Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 479 citations

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 474 citations · Full text

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