Concepedia
Statistics
Publications
59
Citations
8K
H-Index
42
Active since
1999
Affiliations
TÜBİTAK Marmara Research Center(Current)
Scientific and Technological Research Council of Turkey
Memorial University of Newfoundland
University of Lincoln
Institute of Animal Reproduction and Food Research
Cesarettin Alasalvar is an author at TÜBİTAK Marmara Research Center specializing in food chemistry, nutrition, and medicine.
Top concepts
Food ChemistryMedicineNutritionHealthPharmacologyOxidative StressChromatographyAnalytical ChemistryBiochemistryFood Quality
Publications per year
1999–2023
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (<i>Phoenix dactylifera</i>L.) Varieties Grown in Oman
Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 555 citations
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text
Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 520 citations
Food Chemistry, Nutrition, Shelf Life +7
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 479 citations
Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 474 citations · Full text
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