Statistics
Publications
10
Citations
2.4K
H-Index
10
Active since
2003
Mohamed Al-Farsi is an author at Ministry of Agriculture and Fisheries specializing in food science, agriculture, and food analysis.
Publications per year
2003–2021
10
10
Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 561 citations
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations
Agriculture, Chemistry, Food Science +11
Mohamed Al-Farsi, Cesarettin Alasalvar, A. A. Morris et al. · Journal of Agricultural and Food Chemistry · 2005 · 268 citations
Color, flavonoids, phenolics and antioxidants of Omani honey
Mohamed Al-Farsi, Abeer Al-Amri, Ahlam Al-Hadhrami et al. · Heliyon · 2018 · 135 citations · Full text
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