Concepedia

Chang Yong Lee

CY

Statistics

Publications

11

Citations

4.2K

H-Index

11

Active since

2002

Affiliations

Cornell University(Current)

Seoul National University

New York State Department of Agriculture and Markets

Seoul National University of Science and Technology

Chang Yong Lee is an author at Cornell University specializing in food chemistry, food antioxidants, and agriculture.

Publications per year

2002–2017

11

Publications

11

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

, , +13

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

, , +16

Optimization of phenolics and dietary fibre extraction from date seeds

Mohamed Al-Farsi, Chang Yong Lee · Food Chemistry · 2008 · 602 citations

, , +13

Antioxidant and Antiproliferative Activities of Raspberries

Ming Liu, Xin Qi Li, Courtney Weber et al. · Journal of Agricultural and Food Chemistry · 2002 · 554 citations

, , +17

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Ock K. Chun, Dae‐Ok Kim, Chang Yong Lee · Journal of Agricultural and Food Chemistry · 2003 · 380 citations

, , +12

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