Ki Won Lee

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

Food Chemistry, Nutrition, Food Preservatives +15

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 740 citations

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 597 citations

Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (<i>Citrus junos</i> <i>Sieb ex Tanaka</i>) during Maturation and between Cultivars

Kyung Mi Yoo, Ki Won Lee, Jae Bok Park et al. · Journal of Agricultural and Food Chemistry · 2004 · 358 citations

Structure of the Stapled p53 Peptide Bound to Mdm2

Sohee Baek, Peter S. Kutchukian, Gregory L. Verdine et al. · Journal of the American Chemical Society · 2011 · 260 citations · Full text