Concepedia

M. Al-Abid

MA

1

Publications

520

Citations

1

H-Index

2007

Active since

Affiliations

Scientific and Technological Research Council of Turkey(Current)

M. Al-Abid is an author at Scientific and Technological Research Council of Turkey specializing in food chemistry, nutrition, and analytical chemistry.

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Publications per year

2007–2007

1

Publications

1

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 520 citations

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