Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Paul A. Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John Van Camp, Cesarettin Alasalvar, Amin Ismail,

Food Chemistry · 2018 · 539 citations · 72 references

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