Kazuo Miyashita - Concepedia

Author

Kazuo Miyashita

Also Known As

K MIYASHITA, K Miyashita, K. Miyashita, KAZUO MIYASHITA, Kazuo MIYASHITA, Kazuo Miyashita, Keita MIYASHITA, M Ohbayashi, Miyashita Kazuo, T. Matsuoka

341

Publications

15.5K

Citations

H-Index

176

Concepts

All Affiliations

Hokkaido University Hakodate University Health Sciences University of Hokkaido Hirosaki University Obihiro University of Agriculture and Veterinary Medicine

About

Kazuo Miyashita is an author at Hokkaido University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	47	91	8K
2	Engineering	27	39	2.8K
3	Health Sciences	27	42	3.3K
4	Natural Sciences	13	17	718
5	Public Health	6	6	264

Kazuo Miyashita

194

Publications

13.8K

Citations

H-Index

Page 1

	Year	Citations
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues H. Maeda, Masashi Hosokawa, Tokutake Sashima, Biochemical and Biophysical Research Communications Metabolic SyndromeBody CompositionAntiobesity EffectBiochemistryMedicine	2005	622
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Food Chemistry Total PhenolicsNutraceutical IngredientBioanalysisPharmacologyAntioxidant Activity	2018	530
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites Nakkarike Manjabhat Sachindra, Emiko Sato, H. Maeda, Journal of Agricultural and Food Chemistry EngineeringSecondary MetaboliteMarine ChemistryMarine Carotenoid FucoxanthinRedox Biology	2007	503
Carotenoids Affect Proliferation of Human Prostate Cancer Cells Eiichi Kotake‐Nara, Kazuo Miyashita, Akihiko Nagao, Journal of Nutrition CarotenoidUrologyCarotenoids Affect ProliferationProstatic DiseaseMedicine	2001	458
Recovery responses of photosynthesis, transpiration, and stomatal conductance in kidney bean following drought stress Kazuo Miyashita, Shigemi TANAKAMARU, Tamio Maitani, Environmental and Experimental Botany EngineeringPlant StressBotanyDroughtDrought Stress	2004	384
Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells Masashi Hosokawa, Masahiro Kudo, H. Maeda, Biochimica et Biophysica Acta (BBA) - General Subjects MedicineColon Cancer CellsPharmacologyFucoxanthin Induces ApoptosisColorectal Cancer	2004	332
Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-<i>A<sup>y</sup></i> Mice H. Maeda, Masashi Hosokawa, Tokutake Sashima, Journal of Agricultural and Food Chemistry	2007	312
Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation P. Prabhasankar, N. Bhaskar, Atsushi Hirose, Food Chemistry Food ChemistryStructural EvaluationPhytochemistryPhytochemicalEdible Japanese Seaweed	2008	298
Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats Hiroyuki Kohno, Rikako Suzuki, Yumiko Yasui, Cancer Science	2004	283
Study on the oxidative rate and prooxidant activity of free fatty acids Kazuo Miyashita, Tôru Takagi Journal of the American Oil Chemists Society Lipid PeroxidationFree Fatty AcidsRedox BiologyOxidative StressFood Chemistry	1986	279

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