Kazuo Miyashita

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Biochemical and Biophysical Research Communications · 2005 · 631 citations

Life Sciences, Biochemistry, Botany +15

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 539 citations · Full text

Agriculture, Pharmacology, Bioavailability +11

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Nakkarike Manjabhat Sachindra, Emiko Sato, H. Maeda et al. · Journal of Agricultural and Food Chemistry · 2007 · 512 citations

Life Sciences, Biochemistry, Marine Sciences +16

Carotenoids Affect Proliferation of Human Prostate Cancer Cells

Eiichi Kotake‐Nara, Kazuo Miyashita, Akihiko Nagao et al. · Journal of Nutrition · 2001 · 459 citations · Full text

Medicine, Cell Biology, Oncology +8

Recovery responses of photosynthesis, transpiration, and stomatal conductance in kidney bean following drought stress

Kazuo Miyashita, Shigemi TANAKAMARU, Tamio Maitani et al. · Environmental and Experimental Botany · 2004 · 386 citations

Life Sciences, Plant Biology, Plant Sciences +17