Tamio Maitani - Concepedia

Author

Tamio Maitani

Also Known As

Dominique Faccenda, M TAMIO, Maitani Tamio, T MAITANI, T Maitani, T. Maitani, TAMIO MAITANI, Tamio MAITANI, Tamio Maitani

269

Publications

5.3K

Citations

H-Index

135

Concepts

All Affiliations

National Institute of Health Sciences National Institute for Environmental Studies San-Ei Gen F.F.I (Japan)Japan Food Research Laboratories Food Research Institute

About

Tamio Maitani is an author at National Institute of Health Sciences specializing in medicine, pharmacology, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	68	2.3K
2	Engineering	18	25	1.2K
3	Health Sciences	15	18	1K
4	Natural Sciences	13	14	759
5	Education	1	1	21

Tamio Maitani

127

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Recovery responses of photosynthesis, transpiration, and stomatal conductance in kidney bean following drought stress Kazuo Miyashita, Shigemi TANAKAMARU, Tamio Maitani, Environmental and Experimental Botany EngineeringPlant StressBotanyDroughtDrought Stress	2004	384
The Composition of Metals Bound to Class III Metallothionein (Phytochelatin and Its Desglycyl Peptide) Induced by Various Metals in Root Cultures of Rubia tinctorum Tamio Maitani, Hiroki Kubota, Kyoko Sato, PLANT PHYSIOLOGY BotanyVarious MetalsClass Iii MetallothioneinDesglycyl PeptidesBioanalysis	1996	233
Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of <i>Catharanthus roseus</i> Yasuhisa Kaminaga, Akito Nagatsu, Takumi Akiyama, FEBS Letters	2003	227
Two acylated anthocyanins from purple sweet potato Yukihiro Goda, Takashige Shimizu, Yoshiaki Kato, Phytochemistry Food ChemistryPurple Sweet PotatoOrganic ChemistryPhytochemistryPhytochemical	1997	131
Dietary unripe apple polyphenol inhibits the development of food allergies in murine models Hiroshi Akiyama, Yuji Sato, Takahiro Watanabe, FEBS Letters	2005	116
Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato,<i>Ipomoea batatas</i> Norihiko Terahara, Takashige Shimizu, Yoshiaki Kato, Bioscience Biotechnology and Biochemistry BiologyFood ChemistryPolyphenolicsNatural PigmentsBotany	1999	114
Precision, Limit of Detection and Range of Quantitation in Competitive ELISA Yuzuru Hayashi, Rieko Matsuda, Tamio Maitani, Analytical Chemistry EngineeringMeasurementBiomedical EngineeringWithin-plate VariationBioanalysis	2004	93
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy Tomoaki Yoshimura, Hideo Kuribara, Takeshi Matsuoka, Journal of Agricultural and Food Chemistry	2005	85
Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard. Satoru Nemoto, Satoshi Takatsuki, Kumiko Sasaki, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food AnalysisFood ContaminantFood ToxicologyFood ChemistryTrace Amounts	2002	84
Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Eight Events of Genetically Modified Maize Mari Onishi, Takeshi Matsuoka, Takashi Kodama, Journal of Agricultural and Food Chemistry	2005	82

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