Takashige Shimizu

Two acylated anthocyanins from purple sweet potato

Yukihiro Goda, Takashige Shimizu, Yoshiaki Kato et al. · Phytochemistry · 1997 · 131 citations

Food Chemistry, Purple Sweet Potato, Organic Chemistry +2

Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato,<i>Ipomoea batatas</i>

Norihiko Terahara, Takashige Shimizu, Yoshiaki Kato et al. · Bioscience Biotechnology and Biochemistry · 1999 · 114 citations · Full text

Biology, Food Chemistry, Polyphenolics +11

Anthocyanin production of Glehnia littoralis callus cultures

Hiroshi Miura, Yoshie Kitamura, Toshihiko Ikenaga et al. · Phytochemistry · 1998 · 35 citations

Biology, Callus Cultures, Botany +4

Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry.

Takashige Shimizu, Teruyo MUROI, Takahito Ichi et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1997 · 27 citations · Full text

Food Chemistry, Nutrition, Food Authentication +14

Analysis of Crocetin Derivatives from Gardenia(Gardenia jasminoides Ellis) Fruits.

Takahito Ichi, Yutaka Higashimura, Tuyoshi KATAYAMA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 24 citations · Full text

Botany, Phytopharmacology, Crocetin Derivatives +3