Norihiko Terahara

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 392 citations

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta et al. · Journal of Food Science · 2002 · 316 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 263 citations

Food Chemistry, Inhibitory Activity, Maltase Inhibition +15

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

De‐Xing Hou, Makoto Fujii, Norihiko Terahara et al. · BioMed Research International · 2004 · 197 citations · Full text

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

Food Chemistry, Red Wines, Botany +3