Concepedia

Author

Norihiko Terahara

Minami Kyushu University

Also Known As

N. TERAHARA, N. Terahara, Norihiko TERAHARA, Norihiko Terahara, Norihiko Terahara (723030)

106

Publications

4.6K

Citations

35

H-Index

71

Concepts

All Affiliations

Minami Kyushu UniversityHoshi UniversityMeiji Gakuin UniversityKyushu UniversityKagoshima University
NT

About

Norihiko Terahara is an author at Minami Kyushu University specializing in botany, biochemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

20

26

1.6K

2

Natural Sciences

16

22

785

3

Medicine

13

14

1.3K

4

Engineering

10

10

374

5

Health Sciences

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501

Norihiko Terahara

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64

Publications

4.3K

Citations

34

H-Index

YearCitations

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki,

Journal of Agricultural and Food Chemistry

2001

392

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta,

Journal of Food Science

2002

316

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi,

Journal of Agricultural and Food Chemistry

2002

263

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

De‐Xing Hou, Makoto Fujii, Norihiko Terahara,

BioMed Research International

2004

197

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda,

Phytochemistry

1997

185

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki,

Journal of Agricultural and Food Chemistry

2001

181

Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway

De‐Xing Hou, Xuhui Tong, Norihiko Terahara,

Archives of Biochemistry and Biophysics

2005

156

Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats

Ikuo Suda, Tomoyuki Oki, Mami Masuda,

Journal of Agricultural and Food Chemistry

2002

134

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

Satoru Kondo, Hiroyuki Tomiyama, A. Rodyoung,

Journal of Plant Physiology

2014

127

Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas

Kinnosuke Odake, Norihiko Terahara, Norio Saitô,

Phytochemistry

1992

121

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