Concepedia

Toshiro Matsui

TM

Statistics

Publications

156

Citations

7.9K

H-Index

44

Active since

1992

Affiliations

Kyushu University(Current)

Nagasaki University

University of Nagasaki

Industrial Technology Center of Okayama Prefecture

Minami Kyushu University

Toshiro Matsui is an author at Kyushu University specializing in life sciences, biochemistry, and pharmacology.

ORCID

Publications per year

1992–2023

156

Publications

156

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 394 citations

, , +13

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Toshiro Matsui, Takashi Tanaka, Satomi Tamura et al. · Journal of Agricultural and Food Chemistry · 2006 · 343 citations

, , +13

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 264 citations

, , +13

Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

Tomohiro Kawasaki, Eiji Seki, Katsuhiro Osajima et al. · Journal of Human Hypertension · 2000 · 248 citations

, , +11

Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

Hiroshi Matsufuji, Toshiro Matsui, Eiji Seki et al. · Bioscience Biotechnology and Biochemistry · 1994 · 245 citations

, , +10

1–5 of 156