Mio Kobayashi - Concepedia

Author

Mio Kobayashi

Tokyo University of Agriculture and Technology

Also Known As

Mio KOBAYASHI, Mio Kobayashi

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Tokyo University of Agriculture and Technology Kyushu Okinawa Agricultural Research Center Benha University Gifu University Kanazawa University

About

Mio Kobayashi is an author at Tokyo University of Agriculture and Technology specializing in food chemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	356
2	Biochemistry	3	3	326
3	Health Sciences	2	2	281
4	Natural Sciences	2	2	63
5	Cell Biology	1	1	12

Mio Kobayashi

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice Tomoyuki Oki, Mami Masuda, Mio Kobayashi, Journal of Agricultural and Food Chemistry	2002	279
Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi, Journal of Agricultural and Food Chemistry Food ChemistryInhibitory ActivityMaltase InhibitionBiochemistryPurple Sweet Potato	2002	263
Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods Ikuo Suda, Tomoyuki Oki, Mami Masuda, Japan Agricultural Research Quarterly JARQ	2003	191
Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action Toshiro Matsui, Mio Kobayashi, Sachiko HAYASHIDA, Bioscience Biotechnology and Biochemistry	2002	61
Changes in Radical‐scavenging Activity and Components of Mulberry Fruit During Maturation Tomoyuki Oki, Mio Kobayashi, Taeko Nakamura, Journal of Food Science	2006	59
Anti-tumor effect of trametinib in bladder cancer organoid and the underlying mechanism Mohamed Elbadawy, Yomogi Sato, Takashi Mori, Cancer Biology & Therapy	2021	57
Establishment of 2.5D organoid culture model using 3D bladder cancer organoid culture Amira Abugomaa, Mohamed Elbadawy, Megumi Yamanaka, Scientific Reports	2020	50
Polyphenol Contents and Radical-Scavenging Activity of Extracts from Fruits and Vegetables in Cultivated in Okinawa, Japan Ikuo Suda, Tomoyuki Oki, Yoichi Nishiba, Nippon Shokuhin Kagaku Kogaku Kaishi Food ChemistryNutritionFood Bioactive CompoundPolyphenol ContentsPhytochemistry	2005	41
Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats Shu Furuta, Masakazu Takahashi, Yasuhiro Takahata, Food Science and Technology Research Food ChemistryAgricultural ChemistryBoiled SoybeansFood Bioactive CompoundBotany	2003	40
Establishment of Intestinal Organoid from Rousettus leschenaultii and the Susceptibility to Bat-Associated Viruses, SARS-CoV-2 and Pteropine Orthoreovirus Mohamed Elbadawy, Yuki Kato, Nagisa Saito, International Journal of Molecular Sciences	2021	40

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