Concepedia

Mio Kobayashi

MK

20

Publications

1.3K

Citations

16

H-Index

2002

Active since

Affiliations

Tokyo University of Agriculture and Technology(Current)

Kyushu Okinawa Agricultural Research Center

Benha University

Gifu University

Kanazawa University

Mio Kobayashi is an author at Tokyo University of Agriculture and Technology specializing in food chemistry, pharmacology, and medicine.

Top concepts

Publications per year

2002–2022

20

Publications

20

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 279 citations

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from<i>Ipomoea batatas</i>Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 263 citations

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Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Japan Agricultural Research Quarterly JARQ · 2003 · 191 citations · Full text

Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action

Toshiro Matsui, Mio Kobayashi, Sachiko HAYASHIDA et al. · Bioscience Biotechnology and Biochemistry · 2002 · 61 citations · Full text

Changes in Radical‐scavenging Activity and Components of Mulberry Fruit During Maturation

Tomoyuki Oki, Mio Kobayashi, Taeko Nakamura et al. · Journal of Food Science · 2006 · 59 citations

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