Concepedia

Ikuo Suda

IS

49

Publications

3.4K

Citations

33

H-Index

1986

Active since

Affiliations

Kyushu Okinawa Agricultural Research Center(Current)

Kumamoto University

Ministry of Agriculture, Forestry and Fisheries

Agricultural Research Organization

Minami Kyushu University

Ikuo Suda is an author at Kyushu Okinawa Agricultural Research Center specializing in food chemistry, medicine, and biochemistry.

Top concepts

Publications per year

1986–2016

49

Publications

49

The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp

Tsutomu FURUKAWA, Masahiko Maekawa, Tomoyuki Oki et al. · The Plant Journal · 2006 · 369 citations · Full text

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta et al. · Journal of Food Science · 2002 · 316 citations

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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 279 citations

Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Japan Agricultural Research Quarterly JARQ · 2003 · 191 citations · Full text

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Yasuhiro Takahata, Mayumi Ohnishi‐Kameyama, Shu Furuta et al. · Journal of Agricultural and Food Chemistry · 2001 · 175 citations

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