Ikuo Suda - Concepedia

Concepedia

Author

Ikuo Suda

Kyushu Okinawa Agricultural Research Center

Also Known As

I Made Hendry Dwi Wira Suda, I SUDA, I Suda, I. SUDA, I. Suda, IKUO SUDA, Ikuo SUDA, Ikuo Suda

94

Publications

3.4K

Citations

33

H-Index

93

Concepts

All Affiliations

Kyushu Okinawa Agricultural Research Center Kumamoto University Ministry of Agriculture, Forestry and Fisheries Agricultural Research Organization Minami Kyushu University

IS

About

Ikuo Suda is an author at Kyushu Okinawa Agricultural Research Center specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	24	1.3K
2	Health Sciences	12	12	550
3	Engineering	9	9	564
4	Natural Sciences	3	3	180
5	Public Health	1	1	84

Ikuo Suda

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49

Publications

3.4K

Citations

33

H-Index

	Year	Citations
The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp Tsutomu FURUKAWA, Masahiko Maekawa, Tomoyuki Oki, The Plant Journal	2006	369
Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars Tomoyuki Oki, Mami Masuda, S. Furuta, Journal of Food Science Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundBiochemistry	2002	316
Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice Tomoyuki Oki, Mami Masuda, Mio Kobayashi, Journal of Agricultural and Food Chemistry	2002	279
Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods Ikuo Suda, Tomoyuki Oki, Mami Masuda, Japan Agricultural Research Quarterly JARQ	2003	191
Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity Yasuhiro Takahata, Mayumi Ohnishi‐Kameyama, Shu Furuta, Journal of Agricultural and Food Chemistry	2001	175
Properties of Starches from Several Low‐Amylose Rice Cultivars Takahiro Noda, Yoichi Nishiba, T. Sato, Cereal Chemistry Food ChemistryEngineeringIn Vitro FermentationFood AnalysisBioanalysis	2003	144
Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats Ikuo Suda, Tomoyuki Oki, Mami Masuda, Journal of Agricultural and Food Chemistry	2002	134
Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in <i>Arabidopsis</i> Toshifumi Nagata, Setsuko Todoriki, Toshiki Masumizu, Journal of Agricultural and Food Chemistry Plant PhysiologyBotanyRedox BiologyActive Oxygen SpeciesOxidative Stress	2003	131
Effect of soil temperature on starch properties of sweet potatoes Takahiro Noda, Toshio Kobayashi, Ikuo Suda Carbohydrate Polymers EngineeringSoil ScienceStarch PropertiesSustainable AgricultureAgricultural Economics	2001	93
Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis Ikuo Suda, Fumihiko Ishikawa, Minoru HATAKEYAMA, European Journal of Clinical Nutrition NutritionHepatic DisordersHepatologyViral HepatitisLiver Physiology	2007	89

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