Concepedia

Tomoyuki Oki

TO

Statistics

Publications

41

Citations

3.4K

H-Index

27

Active since

1996

Affiliations

Kyushu Okinawa Agricultural Research Center(Current)

National Agriculture and Food Research Organization

Minami Kyushu University

Kyushu University

Agricultural Research Organization

Tomoyuki Oki is an author at Kyushu Okinawa Agricultural Research Center specializing in food chemistry, medicine, and pharmacology.

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Publications per year

1996–2019

41

Publications

41

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 392 citations

The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp

Tsutomu FURUKAWA, Masahiko Maekawa, Tomoyuki Oki et al. · The Plant Journal · 2006 · 369 citations · Full text

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta et al. · Journal of Food Science · 2002 · 316 citations

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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 279 citations

<i>In Vitro</i>Survey of<i>α</i>-Glucosidase Inhibitory Food Components

Toshiro Matsui, Chiho Yoshimoto, Katsuhiro Osajima et al. · Bioscience Biotechnology and Biochemistry · 1996 · 224 citations · Full text

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