Concepedia

Tomoyuki Oki

TO

Statistics

Publications

42

Citations

3.5K

H-Index

27

Active since

1996

Affiliations

Kyushu Okinawa Agricultural Research Center(Current)

National Agriculture and Food Research Organization

Minami Kyushu University

Kyushu University

Agricultural Research Organization

Tomoyuki Oki is an author at Kyushu Okinawa Agricultural Research Center specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

1996–2019

42

Publications

42

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 394 citations

, , +13

The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp

Tsutomu FURUKAWA, Masahiko Maekawa, Tomoyuki Oki et al. · The Plant Journal · 2006 · 382 citations · Full text

, , +14

Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

Tomoyuki Oki, Mami Masuda, S. Furuta et al. · Journal of Food Science · 2002 · 317 citations

, , +12

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 280 citations

, , +13

<i>In Vitro</i>Survey of<i>α</i>-Glucosidase Inhibitory Food Components

Toshiro Matsui, Chiho Yoshimoto, Katsuhiro Osajima et al. · Bioscience Biotechnology and Biochemistry · 1996 · 228 citations · Full text

, , +14

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