Hiroshi Matsufuji

Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

Hiroshi Matsufuji, Toshiro Matsui, Eiji Seki et al. · Bioscience Biotechnology and Biochemistry · 1994 · 244 citations

Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (<i>Capsicum</i> <i>annuum</i>)

Hiroshi Matsufuji, Hiromichi Nakamura, Makoto Chino et al. · Journal of Agricultural and Food Chemistry · 1998 · 185 citations

Engineering, Antioxidant Activity, Polyphenolics +16

Inhibition of Angiotensin I-converting Enzyme by<i>Bacillus licheniformis</i>Alkaline Protease Hydrolyzates Derived from Sardine Muscle

Toshiro Matsui, Hiroshi Matsufuji, Eiji Seki et al. · Bioscience Biotechnology and Biochemistry · 1993 · 185 citations

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

Hiroyuki Fujisawa, Kazuhiro Watanabe, Kaoru SUMA et al. · Bioscience Biotechnology and Biochemistry · 2009 · 146 citations · Full text

Stability to Light, Heat, and Hydrogen Peroxide at Different pH Values and DPPH Radical Scavenging Activity of Acylated Anthocyanins from Red Radish Extract

Hiroshi Matsufuji, Hirotsugu Kido, Hisashi Misawa et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations