Makoto Chino

Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (<i>Capsicum</i> <i>annuum</i>)

Hiroshi Matsufuji, Hiromichi Nakamura, Makoto Chino et al. · Journal of Agricultural and Food Chemistry · 1998 · 187 citations

Life Sciences, Biochemistry, Plant Biology +17

Minichromosome Maintenance Protein 7 is a potential therapeutic target in human cancer and a novel prognostic marker of non-small cell lung cancer

Gouji Toyokawa, Ken Masuda, Yataro Daigo et al. · Molecular Cancer · 2011 · 113 citations · Full text

Medicine, Molecular Biology, Oncology +13

Stability to Light, Heat, and Hydrogen Peroxide at Different pH Values and DPPH Radical Scavenging Activity of Acylated Anthocyanins from Red Radish Extract

Hiroshi Matsufuji, Hirotsugu Kido, Hisashi Misawa et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Life Sciences, Biochemistry, Plant Sciences +13

Anti‐oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (<i>Capsicum annuum</i> L.)

Hiroshi Matsufuji, Keiko Ishikawa, Osamu Nunomura et al. · International Journal of Food Science & Technology · 2007 · 107 citations

Agriculture, Food Science, Plant Sciences +17

Identification and behavior of reaction products formed by chlorination of ethynylestradiol

Kenji Moriyama, Hiroshi Matsufuji, Makoto Chino et al. · Chemosphere · 2004 · 86 citations

Natural Sciences, Chemical Engineering, Chemistry +7