Osamu Nunomura

Anti‐oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (<i>Capsicum annuum</i> L.)

Hiroshi Matsufuji, Keiko Ishikawa, Osamu Nunomura et al. · International Journal of Food Science & Technology · 2007 · 106 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +14

Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L 3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences

Reiko Tomita, Jun Murai, Yoshiko Miura et al. · Theoretical and Applied Genetics · 2008 · 51 citations · Full text

Direct Connection of Supercritical Fluid Extraction and Supercritical Fluid Chromatography as a Rapid Quantitative Method for Capsaicinoids in Placentas of <i>Capsicum</i>

Kyoko Sato, Shiho Sakamoto Sasaki, Yukihiro Goda et al. · Journal of Agricultural and Food Chemistry · 1999 · 49 citations

Food Chemistry, Capsicum Fruits, Supercritical Fluid Chromatography +8

Immunolocalization of Pepper mild mottle virus in Capsicum annuum seeds

Yoshikatsu Genda, Kyoko Sato, Osamu Nunomura et al. · Journal of General Plant Pathology · 2005 · 34 citations

Plant Virus, Plant-virus Interaction, Mottle Virus +6

Genetic analysis of stunted growth by nuclear-cytoplasmic interaction in interspecific hybrids of Capsicum by using RAPD markers

Shuji Inai, Keiko Ishikawa, Osamu Nunomura et al. · Theoretical and Applied Genetics · 1993 · 33 citations

Biology, Genetic Analysis, Plant Genetics +12