Shuji Inai

Advanced backcross QTL analysis of tomato. II. Evaluation of near-isogenic lines carrying single-donor introgressions for desirable wild QTL-alleles derived from Lycopersicon hirsutum and L. pimpinellifolium

D. Bernacchi, T. Beck-Bunn, D. A. Emmatty et al. · Theoretical and Applied Genetics · 1998 · 170 citations

Life Sciences, Genetics, Plant Sciences +13

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

Mineka Yoshimura, Tohru Toyoshi, Atsushi Sano et al. · Journal of Agricultural and Food Chemistry · 2009 · 100 citations

Agriculture, Nutrition, Nutritional Sciences +17

9‐oxo‐10(E),12(E)‐octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

Young Il Kim, Shizuka Hirai, Haruya Takahashi et al. · Molecular Nutrition & Food Research · 2010 · 87 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

Young‐Il Kim, Shizuka Hirai, Tsuyoshi Goto et al. · PLoS ONE · 2012 · 76 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Screening for γ-aminobutyric Acid (GABA)-rich Tomato Varieties

Takeshi Saito, Chiaki Matsukura, Masaki Sugiyama et al. · Journal of the Japanese Society for Horticultural Science · 2008 · 75 citations · Full text

Agriculture, Agronomy, Crop Sciences +17