Hirotsugu Kido

Stability to Light, Heat, and Hydrogen Peroxide at Different pH Values and DPPH Radical Scavenging Activity of Acylated Anthocyanins from Red Radish Extract

Hiroshi Matsufuji, Hirotsugu Kido, Hisashi Misawa et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives

Mitsuhiro Wada, Hirotsugu Kido, Kaname Ohyama et al. · Food Chemistry · 2006 · 57 citations

Food Chemistry, Grape Seed, Multi-functional Food Additives +8

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef

Hun Kim, Keith R. Cadwallader, Hirotsugu Kido et al. · Meat Science · 2013 · 42 citations

Commercial Rosemary Extracts, Food Analysis, Potent Odorants +6

Metal-Ion Complexation Behavior of Resins Prepared by a Novel Template Polymerization Technique

Hirotsugu Kido, Tohru Miyajima, Kazuhiko Tsukagoshi et al. · Analytical Sciences · 1992 · 33 citations

Materials Science, Metal-ion Complexation Behavior, Resins Prepared +6

Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama, Kinuko Miyazaki, Kousuke Abe et al. · Journal of Oleo Science · 2016 · 33 citations · Full text

Food Chemistry, Candida Rugosa Lipase, Lipid Analysis +10