Kousuke Abe

Publications

Citations

H-Index

2015

Active since

Affiliations

National Agriculture and Food Research Organization(Current)

Osaka Research Institute of Industrial Science and Technology

Japan Food Research Laboratories

Kousuke Abe is an author at National Agriculture and Food Research Organization specializing in chromatography, food chemistry, and biomolecular engineering.

Top concepts

BiochemistryChromatographyFood ChemistryBiomolecular EngineeringMedicineEngineeringPharmacologyBiotechnology

Publications per year

2015–2016

Publications

Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama, Kinuko Miyazaki, Kousuke Abe et al. · Journal of Oleo Science · 2016 · 33 citations · Full text

Food Chemistry, Candida Rugosa Lipase, Lipid Analysis +10

Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama, Kinuko Miyazaki, Kousuke Abe et al. · Journal of Oleo Science · 2015 · 15 citations · Full text

Food Chemistry, Lipid Analysis, Fatty Acid Esters +12

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