Statistics
Publications
5
Citations
329
H-Index
5
Active since
1993
Affiliations
Kyushu University(Current)
Toshiro Matsui is an author at Kyushu University specializing in food science, food chemistry, and food analysis.
Publications per year
1993–2008
5
5
Toshiro Matsui, H. Guth, Werner Grosch · Fette Seifen Anstrichmittel · 1998 · 70 citations · Full text
Toshiro Matsui, Kei Tamaya, Terukazu Kawasaki et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 44 citations
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